My inspiration for the cocktail was the artist Anita Malfa, one of the pioneers of the 1922 modern art week. After reading her biography I discovered how strong and determined she was, so to honor this great woman I used the power of Pindorama cachaça to my advantage. , the complexity of the herbal appetizer and the fruitiness of the passion fruit to represent his art. Just as modernist artists valued experimentation in order to better represent Brazil in their artistic works, I am inspired by Brazilian ideas to create my cocktails.

Recipe

Ingredients

• 50 ml of Pindorama cachaça
• 25 ml of herbal aperitif (I used the regional one from Schluck) but you can use Jagermeister
• 25 ml passion fruit syrup*
• 10 ml lemon juice 100 ml tonic water

*Passion fruit syrup 1:1:1 Remove the passion fruit pulp. Add the same amount of water and sugar syrup and heat until it boils. Let cool and sift.

Method of preparation

Mix the cachaça, aperitif, passion fruit syrup and lemon in a cocktail shaker, strain straight into a long glass and top up with tonic. Garnish: lemon peel twister