Renan Lima - Born in São Paulo, I am 26 years old. I started to become interested in drinks and cocktails around 2019. But it was in 2020 that I really decided to delve deeper into this magical universe of flavors. Social isolation due to the COVID-19 epidemic was very complicated. My family was very shaken by this “new normal”. Preparing different drinks and playing with familiar and unusual flavors was one of the ways I found to relieve all this tension. When I least expected it, I was already in love with this art.

Aram is the name by which the TupiGuaranis called our Sun. The intensity of this drink and the inspiration in the beauty of our country's coast were what led it to have this name. This drink is a portrait of the beauty of our beaches. From the sea, the sand, to the sunny sky.

Recipe

Ingredients

• 1 dose of Pindorama cachaça with Jambu*
• 2 doses of Pineapple Juice (without straining)
• 1 dose of squeezed lemon juice
• 1 dose of Pindorama cachaça
• 1 tablespoon of sugar
• 1 dose of Curaçao liqueur
• 1 dose of Colorless Lemon Soda
• 1 ice of Passion Fruit

*In a glass container with a lid, crush 2 doses of Jambu flower. Add 8 doses of Cachaça Pindorama, 1 brown pepper in half, 1 cinnamon stick broken into pieces Cover and leave to cool for at least 1 day.

Method of preparation

Fill a Scandinavian glass with 2/3 of ice. Mix 3 ice cubes, Pineapple juice, lemon juice, Pindorama cachaça and sugar in a cocktail shaker Pour the contents of the shaker into the glass Add the Curaçao Liqueur Add the Passion Fruit ice On top of the passion fruit ice, gently pour the lemon soda. Also, on top of the passion fruit ice, gently pour the Pindorama cachaça with Jambu.