Leandro Nagata - From Taubaté | SP, has been a Bartender for 20 years, specializing in events and owner of Parabar Eventos. He is also a Barista, Sommelier and Gastrologist.

The inspiration for the Marabá cocktail was the miscegenation in Brazil, "Marabá" in Tupi means "mixed", so the cocktail features diverse and unusual ingredients, such as Tucupi Preto which is traditional in the north of the country, and Maracujá, a native fruit and widely cultivated in Tupiniquin lands. This is how Marabá was born!

Revenue

Ingredients

• 50 ml of Cachaça Pindorama
• 2 Tucupi Preto dancers
• 25 ml purple olive brine
• 5 ml lemon juice
• 50 ml passion fruit pulp
• 50 ml of water
• 10 g of refined sugar

Bamboo stick decoration, lemon peel and a purple olive

Method of preparation

Chill a margarita glass Shake the passion fruit, water and sugar in a cocktail shaker with ice. Reserve. In a mixing glass, mix the cachaça, tucupi, brine and lemon juice until it is very cold. First add the passion fruit mixture to the margarita glass and then the cachaça mixture so that you have two separate layers. To enjoy it, you need to mix the drink with the decoration.