Recipes
The shadow
As Bárbaras is a group made up of five women - Lethicia, Luisa, Marcelle, Mariana and Mariane - who work in the alcoholic beverage sector. The group was started with...
The shadow
As Bárbaras is a group made up of five women - Lethicia, Luisa, Marcelle, Mariana and Mariane - who work in the alcoholic beverage sector. The group was started with...
Cambuci Fair
Raul Dias has been working in the cocktail industry for 5 years, he has headed prominent places such as: Tulum bar & Club, chosen as the best bar by Cool...
Cambuci Fair
Raul Dias has been working in the cocktail industry for 5 years, he has headed prominent places such as: Tulum bar & Club, chosen as the best bar by Cool...
And now Jose?
Renata Adoración has worked in the bar and restaurant sector for 13 years, she has done everything in places, but it was inside the bar that her heart made "everything"....
And now Jose?
Renata Adoración has worked in the bar and restaurant sector for 13 years, she has done everything in places, but it was inside the bar that her heart made "everything"....
The Absolute
Pedro Nascimento - I started my journey behind the bar 9 years ago, initially working only on weekends, as it was just supposed to be a supplement to my income....
The Absolute
Pedro Nascimento - I started my journey behind the bar 9 years ago, initially working only on weekends, as it was just supposed to be a supplement to my income....
Marabá Cocktail
Leandro Nagata - From Taubaté | SP, has been a Bartender for 20 years, specializing in events and owner of Parabar Eventos. He is also a Barista, Sommelier and Gastrologist....
Marabá Cocktail
Leandro Nagata - From Taubaté | SP, has been a Bartender for 20 years, specializing in events and owner of Parabar Eventos. He is also a Barista, Sommelier and Gastrologist....
Uirapuru Villa Lobos
Edson Silva - I've been working as a bartender since 2012, I'm currently a cocktail teacher at the social project "Diamonds in the Kitchen" and I love what I do....
Uirapuru Villa Lobos
Edson Silva - I've been working as a bartender since 2012, I'm currently a cocktail teacher at the social project "Diamonds in the Kitchen" and I love what I do....