Recipes
Curse of Cunhambebe
Caio Bonneau is a bar consultant and bartender in his own bar in Ubatuba, he lives surrounded by the Atlantic forest, and has developed a huge passion for the ingredients...
Curse of Cunhambebe
Caio Bonneau is a bar consultant and bartender in his own bar in Ubatuba, he lives surrounded by the Atlantic forest, and has developed a huge passion for the ingredients...
Uirapuru
Pleasure, my name is Bianca Andrioli but my friends call me Bia. I have been working in cocktails for three years in Porto Alegre and have worked in several bars...
Uirapuru
Pleasure, my name is Bianca Andrioli but my friends call me Bia. I have been working in cocktails for three years in Porto Alegre and have worked in several bars...
Tarsila do Amaral
I'm Tiago Francisco dos Santos, a bartender for 15 years and originally from São José dos Campos | SP, resident of Ubatuba for 3 years. I come from the birthplace...
Tarsila do Amaral
I'm Tiago Francisco dos Santos, a bartender for 15 years and originally from São José dos Campos | SP, resident of Ubatuba for 3 years. I come from the birthplace...
Aran
Renan Lima - Born in São Paulo, I am 26 years old. I started to become interested in drinks and cocktails around 2019. But it was in 2020 that I...
Aran
Renan Lima - Born in São Paulo, I am 26 years old. I started to become interested in drinks and cocktails around 2019. But it was in 2020 that I...
Caipirinha Dressed as Poiret
Leo Peralta - Carioca da gema, bartender, barista, teacher and columnist for the website Devotos da Cachaça. A competitor on the scene since 2012, from the bohemian bars of Lapa...
Caipirinha Dressed as Poiret
Leo Peralta - Carioca da gema, bartender, barista, teacher and columnist for the website Devotos da Cachaça. A competitor on the scene since 2012, from the bohemian bars of Lapa...
Modernism in Quebrada
I'm Leandro Basta, the 1st cachaça sommelier in Brazil and the world. My professional career began in 2005 at the Mocotó restaurant. I graduated as a still master at CTC...
Modernism in Quebrada
I'm Leandro Basta, the 1st cachaça sommelier in Brazil and the world. My professional career began in 2005 at the Mocotó restaurant. I graduated as a still master at CTC...